The Daily Meal had an interesting article here where a grilled cheese is infused with vodka for 24 hours the filtered and served with a tomato juice, a bit of basil and balsamic reduction on the rim.
One review of it per the article:
"As one savvy taster described it, "with the whole grilled cheese-n-tomato soup effect it's like you're six years old again... but legally drinking."If it is good, keep in mind that drinking it does not meet any of the food pyramid groups.
Read more: http://www.thedailymeal.com/making-signature-drink-beechers-grilled-cheese-martini#ixzz1Vgrcb3hm